Six kinds of smoked products

58501 ``Six kinds of incense'' is a secret technique of famous incense that was handed down to the present day by Prince Sanetomi Sanjo, the Daijo Minister, in the 10th year of the Meiji era, and was handed down to the same family to be offered to the imperial court as a 900-year royal gift. It is a famous incense among famous incense. Its aroma has been passed down since the Heian Dynasty and remains unchanged today. Kurohata is a nerika that is used throughout the four seasons and is also used during celebrations. Of course, the formula is a secret, but it is thought that only a large number of high-quality natural ingredients such as fragrant wood are combined, and the complex scent is so wonderful that it cannot be compared to other incense. It is said that the incense was brought to Japan by the arrival of the Tang monk Ganjin, and it has been passed down through the generations. If you are using a brazier or incense burner to smell the incense, place the incense a little away from the charcoal. I usually use 1-2 grains, but first, try smelling one grain at a time. There are also useful tools such as the electronic incense burner ``Kodachi'' and ``Kozuzu'' that even beginners can easily start using. You can easily enjoy the scent of fragrant wood and seal incense as well as incense sticks.